Why BakeMax BAS24O Commercial 24" 4-Burner Gas Range with Bakery Oven?

Built for demanding kitchen lines, the BakeMax BAS24O delivers high-output cooking power in a space-efficient 24" footprint—pairing four 25,000 BTU burners with a full bakery-depth oven for consistent throughput. Constructed for durability and simplified cleaning, it’s a smart long-term equipment investment from Perfection Plaza for operators who need reliable performance, serviceability, and safety-focused design.

Performance & Key Features

• Total production output: 130,000 BTU: High combined heat capacity supports faster recovery and steady performance during peak service.
• 4 top burners at 25,000 BTU each: Delivers strong, even heat for sautéing, boiling, and high-volume pan work across multiple stations.
• Oven power: 30,000 BTU: Provides dependable baking and roasting performance with consistent heat delivery.
• Adjustable thermostatic gas valve (210°F to 550°F): Wide temperature range supports everything from low-and-slow holding to high-heat baking and finishing.
• 26.5" standard bakery depth: Accommodates bakery-depth cooking needs for better capacity and flexibility.
• Double-sided enameled oven cavity: Helps resist wear while making cleanup easier after repeated bake cycles.
• Heavy-duty wire rack with three shelf positions: Adjusts to different pan heights and product volumes for better bake control.
• Counterweight balanced door: Improves day-to-day ergonomics and reduces strain during frequent oven access.
• 12" x 12" cast iron top grates: Designed for easy movement of pots across top sections, improving speed and workflow.
• Deflectors direct waste to crumb/drip pan: Helps keep the cooktop area cleaner and reduces time spent on end-of-shift cleanup.
• Easily removable stainless-steel crumb/drip pan: Speeds maintenance and supports cleaner operation.
• Large front panel: Promotes safety and functionality for daily operation.
• Durable black aluminum control knobs: Built for frequent use with a secure, practical grip.
• Gas type: Both (NG and LP): Unit is NG and is supplied with an LP conversion kit for installation flexibility.
• Controls type: Manual: Straightforward, operator-friendly control for consistent day-to-day use.
• Design: Floor model: Stable, full-height configuration suited to continuous kitchen operation.
• Number of doors: 1: Single access point for the oven cavity to streamline operation.
• Type of door: Hinged: Traditional hinged access for familiar, serviceable operation.
• Approvals: UL, UL US: Listed to support compliance requirements in many installations.
• Country of origin: Brazil: Documented manufacturing origin for procurement and spec verification.
• Warranty: 2-year limited warranty (Two Years): Added investment protection for professional use.
• Electrical – Volts:
• Product dimensions (W x D x H): 24" x 35" x 62.5": Fits a 24" line while providing full working height and oven capacity.
• Product weight: 276 lb: Substantial build helps support stability and durability in busy kitchens.
• Shipping dimensions (W x D x H): 29" x 39" x 46": Helps plan receiving, doorway clearance, and freight handling.
• Shipping weight: 397 lb: Important for freight planning, liftgate needs, and back-of-house staging.
• Capacity: 24 inches: Space-efficient width designed for tighter cook lines without sacrificing burner count.

Build Quality & Design

• 430 corrosion-resistant stainless steel construction (including interior burner box): Built to withstand demanding environments while staying easier to clean.
• 304 stainless steel supporting brackets inside burner box: Constructed for maximum oxidation and corrosion resistance in high-heat, high-use conditions.
• Stainless steel front and side panels: Durable exterior surfaces designed to hold up to daily wear and simplify wipe-downs.
• Fully enameled porcelain oven interior: Porcelain finish supports durability and easier cleaning after baking and roasting.
• Oven door lifts off easily: Simplifies deep cleaning and maintenance access to reduce downtime.