Cabernet and Apple Barbeque Sauce is a plant-based grilling sauce for home cooks who want bold, layered flavor from real ingredients. Made with apples, red wine, and smoked paprika, it brings a sweet-tangy depth to grilled vegetables, roasted tofu, and grain bowls.

• Ingredients: Apples, red wine, balsamic vinegar, tomato paste, brown sugar, molasses, smoked paprika, onion powder, xanthan gum, salt, and spices—completely plant-based and cruelty-free.
• Available sizes: 12-ounce and 5-ounce bottles, ideal for weeknight cooking or testing a new flavor.
• Flavor profile: The combination of cabernet wine and apples creates a balance of fruit-forward sweetness and subtle acidity, with a smoky finish from paprika.
• Great for: Brushing onto grilled portobello mushrooms, tossing with roasted cauliflower, marinating tempeh, or drizzling over plant-based burgers and sandwiches.
• Use cases: Works as a finishing glaze, a marinade base, or a dipping sauce for oven-baked fries and spring rolls.
• Supports sanctuary values: Every purchase helps fund the care of rescued farm animals and advances compassionate, plant-powered living.