Size: 250g

Flavour Notes

Raspberry, Milk tea, Baker's Chocolate

Key Highlights

• Quindío, Colombia
• 1750–2000 masl
• Caturra | Anaerobic + EA Sugarcane Decaf (Red Fruits Blend)
• Sweet, fruit-forward, and layered
• Ideal for espresso, filter, and evening brews

Specifications / Coffee Details

• Producer: Sebastian Ramirez
• Farm: El Placer Coffee Project
• Origin: Quindío, Colombia
• Process: Anaerobic + EA Sugarcane Decaffeination
• Variety: Caturra
• Altitude: 1750–2000 masl
• Format: Whole Bean
• Size: 250g

A decaf built with intention, not compromise.
Layered, expressive, and quietly indulgent.

The Decaf Red Fruits Blend from El Placer Coffee Project reflects Sebastian Ramirez’s experimental approach to fermentation, applied with the same level of care typically reserved for competition lots. Grown in Quindío between 1750 and 2000 masl, this Caturra-based blend combines 60% Red Fruits processed decaf with 40% traditional decaf, creating a profile that balances clarity with depth.

The coffee undergoes an extended anaerobic fermentation for 120 hours, followed by a secondary 72-hour fermentation after depulping. During this stage, red wine yeast, dehydrated strawberries, and red fruit glucose are introduced, building layers of sweetness and aromatic complexity. Once the profile is developed, the coffee is decaffeinated using Colombia’s natural EA (ethyl acetate) sugarcane method, preserving structure while gently removing caffeine.

In the cup, expect a rounded sweetness with notes of strawberry and sugarcane, supported by a soft milk chocolate base. The texture is smooth and cohesive, with fruit and sweetness integrated rather than competing.

This is a decaf that feels well-designed from the start, balancing character and balance.

Why We Chose This Coffee

We chose this lot because it challenges expectations around decaf. It shows that thoughtful fermentation and careful processing can build something expressive, even after caffeine is removed.

What stood out is how approachable it remains despite its complexity. It’s layered without being overwhelming, offering both comfort and clarity in the cup.