Age: 3-year

Proof: 122.3

Tasting Notes: The palate has a fresh grassy flavor, with hints of vanilla cream and a deep, complex smoke. 

About the product: This unique single cask from one of the rising stars of American Single Malt was made with 100% malted barley, 10% of which was peated in-house using Irish Peat. It was aged in a barrel that previously held Stryker, an Andalusia single malt smoked with Texas wood, for 2 years and six months, and then finished in an ex-Añejo tequila cask for six months. Flavorwise, this is a funky cross between whiskey and mezcal.