Our Seeded Dark Rye Sourdough Batard is a dense, flavorful loaf made with just three foundational ingredients: flour, salt, and water. Enriched with equal parts pumpkin seeds, sesame seeds, sunflower seeds, and a touch of molasses, this bread is rich in texture and layered with deep, earthy notes.

Baked fresh weekly using 500g of flour—a blend of dark rye, whole wheat, and bread flour—at 78% hydration, this naturally leavened sourdough bread is slow-fermented to develop its tangy profile and hearty crumb.

Packed with fiber and plant-based protein, this seeded artisan sourdough loaf offers a nourishing upgrade to your table. The satisfying crunch of toasted seeds makes it ideal for pairing with soups, cheeses, or turning a simple merienda into something memorable.

As part of Rise Artisanal’s commitment to handcrafted sourdough in the Philippines, this locally made bread is a bold, nutritious take on classic European-style baking—rooted in Quezon City, baked with soul.