A whole D-sliced side of smoked salmon, ready to lay onto the platter. The Sunday brunch and festive-table classic with creme fraiche, dill and rye.

Whole side of smoked salmon, D-sliced and ready to serve. ≈imate weight 1.2kg per side, catchweight item, actual weight may vary. The classic centrepiece for a Sunday brunch, a blini canape spread, or the Christmas table. Lay it out with creme fraiche, dill and rye; build smoked salmon and cream cheese bagels for a long lazy breakfast; fold thin slices through warm linguine with lemon zest, capers and chives; or place on rye crackers with horseradish creme fraiche for a dinner-party starter. Pre-sliced means no carving knife required: lift the slices with the paper, transfer straight to the dish.

Origin

Made in UK.

Dimensions

Net weight 1.2kg. Packed in a sealed pack.

Features

• UK origin
• Soft, delicately smoked, with the silky texture of a slow-cured side and a gentle savoury finish.
• Whole side of smoked salmon, D-sliced and ready to serve.
• 2kg per side, catchweight item, actual weight may vary.

Use Cases

• Whole side, ≈imately 1.2kg
• D-sliced, pre-sliced and ready to plate
• Catchweight, actual weight may vary
• Sunday brunch platter with creme fraiche, dill, rye, capers and lemon
• Bagels with cream cheese, red onion and a grind of pepper
• Blini canapes with horseradish creme fraiche and trout roe
• Folded through warm linguine with lemon, chives and capers
• ≈imate weight: 1.2kg per side
• Format: whole side, D-sliced
• Catchweight item, actual weight may vary
• Allergens: Fish

What's Included

One 1.2kg sealed pack of Smoked Salmon Side D-Sliced (≈1.2kg). No additional accessories or utensils.

Storage

Keep refrigerated below 5C. Once opened, consume within 3 days. Suitable for home freezing.