Producer
With over 20 years of winemaking expertise, Estampa are a renowned family-owned producer situated in the heart of Colchagua Valley, founded in 2001 by Miguel Gonzales-Ortiz. Their production team is led by senior winemaker Johana Pereira and supported by the renowned winemaker Attilio Pagli and consultants Stefano Dini and Pedro Parra with extensive wine experience. Sustainability is at the heart of Estampa’s operations. It adheres to Chile’s sustainability codes relating to vineyard management, process and production, and community engagement.

Region
The Colchagua Valley is a three hour drive south of Santiago and home to many of Chile`s finest wineries. The region extends from the Andes to the Pacific Coast which allows a variety of wines to be produced. The Andes mountains which dominate the country tower over the and are the water source used to irrigate the vines. The region is renowned for many of the finest Merlots, Cabernets and Carmenère but also in cooler sites Sauvignon Blanc, Chardonnay and Pinot Noir.

Tasting Notes
This Chilean white is made of a blend of Italian varieties in equal parts Fiano, Greco and Vermentino. Grapes are fermented in cocciopesto amphorae at warm temperatures and then goes through malolactic fermentation before spend some time in steel tanks. The result is wine with complex yet fresh notes such as pear, apple and floral hints on the nose. The palate has pronounced stone fruit character which continue well into the finish, accompanied by zesty acidity.