Hey there, rolls and wraps lover! Ready to make some delicious Jvapa Rice Paper Sheets? Let’s Dive In!

Moisten the Rice Paper: Dip a single rice paper sheet into normal water for just 5-8 seconds until the entire surface is moistened. The sheet should be soft enough to work with but not overly mushy. As you place the fillings, the rice paper will gradually soften.

Filling and Rolling: Place your desired fillings on the moistened rice paper. Ensure a tight roll by minimizing air pockets. This is essential as air bubbles can pop during frying, leading to a wasted roll. Tightly tuck in the sides as you roll to create stronger corners, providing additional layers for a secure and appealing presentation.

And that’s it! You’ve just made a delicious meal with Jvapa Rice Sheets. Simple, right? Serve and Enjoy!

Ingredients and Nutritional Information-
Jvapa Rice Sheets for Fried rolls are made from 100% Rice and only a little bit of Water.
Those for Summer rolls are made from rice and tapioca.

Naturally Gluten Free
Enjoy rice sheets worry-free! Made from 100% Rice, our products are naturally gluten-free, ensuring a delicious and safe option for those with gluten sensitivities or celiac disease.

Non Bleached
Pure and natural, rice sheets are non-bleached, preserving their authentic taste and nutritional value. Enjoy the wholesome goodness without any harmful chemicals or additives.

Nutritional Info. (Per 100g)-

Energy 388 Kcal, Protein 3.5g, Fat 1g, Carbohydrate 78.9g of which sugar 0g, Dietary Fibre 1.5g, Phosphorus 1.1g

Shelf Life: 12 Months