Distilled from a Colorado potato base, Mary’s Gin features 17 botanicals that create its distinctive flavor: rhubarb, yuzu, elderflower, butterfly pea flower extract, rose hips, fresh lemon and orange peels, whole limes, lemongrass, juniper, coriander, cinnamon, angelica, hibiscus, grains of paradise, lavender, and cranberries.

Named for our co-founder and CEO, Mary Scanlan, it reflects her creative spirit, love of purple, and a nod to Colorado’s state butterfly—the purple hairstreak.

Naturally colored with butterfly pea flower, it pours a deep indigo that transforms with citrus. No artificial coloring—just nature and intention.

Crafted in small batches and honored with Platinum at the 2025 Ascot Awards.

Tasting Notes: This seasonal gin has notes of fruit, floral, and tastes of Colorado summer, the intense all-natural plant-based color complements the flavor and adds to the unique experience of drinking this gin.