Osetra caviar, from the Acipenser Gueldenstaedtii sturgeon, is highly esteemed for its golden hues and complex flavors. Harvested from sustainable sources in Israel, Uruguay, and China, it is the preferred choice for discerning chefs and gourmets.

Features

• Origin: Israel, Uruguay, China
• Color: Dark brown to gold
• Size: Small to large grains
• Texture: Delicate yet firm

Taste Notes Osetra caviar offers a harmonious blend of buttery, nutty flavors with a creamy, earthy finish. Its clean, fresh taste and mild intensity make it a versatile and luxurious addition to any dish.

Usage Suggestions Osetra caviar is ideal for gourmet dishes and special occasions. Serve it on blinis with crème fraîche, alongside smoked salmon, or as an elegant garnish for canapés and seafood dishes.

Pairings Pair Osetra caviar with a crisp, dry Champagne or a premium vodka. It also pairs excellently with a fine Chablis or a light, unoaked Chardonnay.

Packaging Available in various sizes:

• 1 oz (30 g): Serves 1-2 people
• 2 oz (60 g): Serves 2-3 people
• 125 g (4.4 oz): Serves 4-6 people
• 250 g (8.8 oz): Serves 6-8 people
• 500 g (17.6 oz): Serves 12-16 people
• 1 kg (35.2 oz): Serves 25-30 people

Storage Instructions Refrigerate Osetra caviar at 28-32°F (-2 to 0°C). Consume within 3-5 days of opening to maintain its peak flavor and freshness.

Purchase Options Osetra caviar is available in a range of sizes to fit various needs. Custom labeling options are available upon request.