Mugi Miso, Org (Barley & Soybeans)

Certified Organic Mugi Miso, Aged & Fermented Barley & Soybeans.

Eden Certified Organic Misos are made using whole foods, a natural koji fermentation process, traditional techniques and craftsmanship.

Eden Organic Mugi Miso is made from USA family farm grown barley and soybeans, aged for 18 months. To be enjoyed year round in soups, stews, sauces, gravies, vegetable dishes, spreads, and noodle dishes.

INGREDIENTS: Organic Barley, Organic Whole Soybeans, Water, Sea Salt, Koji (Aspergillus Oryzae).

Nutrition Facts

Serving Size: 1 Tablespoon (17 g)

Servings Per Container: 20

Nutrient Amount %DV

Calories 25

Calories from Fat 5

Total Fat 0.5 g 1%

Saturated Fat 0 g 0%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 640 mg 27%

Potassium 60 mg 2%

Total Carbohydrate 4 g 1%

Dietary Fiber <1 g 2%

Sugars 1 g

Protein 2 g 4%

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

Riboflavin B2 4%

• Refrigerate after opening.
• Product of Japan.
• Kosher Parve.