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Whole Bean
Size: 227g/8oz
Roast: Light
Recommended Rest: 2-3 weeks from roast date
Tasting Notes: peach rings, custard, peach gose
Variety: Typica
Process: Washed double anaerobic fermentation with lager yeast
Producer: Wilton Benitez and Oscar Riascos of Granja Paraíso 92
Region: Cauca, Colombia
Elevation: 1900m
Direct Trade
Ships within 48 hours · Estimated delivery Jun 24 - Jun 29
US$40
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