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Our Pu Erh tea is specially ripened (fermented) and produced in the Yunnan province of China, the origination of the Pu Erh tea. This tea has gone through a special oxidation and aging process yields an earthy flavor and aroma that is unique among black teas. It has exceptionally smooth taste and produce a deep ruby red color when brewed.
Storage: Store in cool and ventilated place.
Directions: Use 1 tsp of tea per 8oz/200ml of water. Heat water to 175F/80C and steep for 2-3 minutes.
Cold brewed: Put tea leaf into water container and pour cold water into the container. Tea will be ready to served after 3 hours.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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