Fresh and wholesome—in a word, natural. Our preserves contain no food colorings, additives, preservatives, or pectin, and they’re made with a deep respect for tradition while embracing the innovations of today. Crafted from time-honored recipes using modern techniques, they retain the natural sugars and the full flavor of the fruit—because taste and well-being are two sides of the same coin, and in the case of our preserves, it’s a golden one. Thanks to gentle vacuum cooking at seventy degrees followed by pasteurization, all the properties of the fruit are preserved—so you can enjoy them by the spoonful, anytime.

Legend tells us that the apricot tree was just an ornamental plant intended to be cut down for its wood, like any other tree that couldn’t produce fruit. One day, a young girl, who was very fond of the plant, cried so much for an entire night under its branches that apricots started growing from her tears.

Our Apricot Preserves is the epitome of poetry and warm seasons. Rich in nutrients and known for their many health benefits, apricots are a beloved summer fruit—especially by children—but their delicate sweetness speaks to all ages. And thanks to the art of preserving, we can savor their golden charm all year round.