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Appearance: Brick red colour with slightly brownish red hue.

Aroma: Distinct maturity with aroma reminiscent of lovage, prunes and dried fruits, balmy character with hints of walnuts and a whiff of Sherry.

Palate: elegant with fine acidity, ripe tannins, typical maturity flavor of walnuts, hints of dried fruits and mild spices, good structure and length.

Serving Temperature: 18-20ºC

Decanting: Not recommended for a wine of this age. Letting it stand upright for 24 hours before serving will be sufficient to ensure that the sediment has settled naturally.

This wine will pair well with aged cheeses, roasted red meats, game meats, mushroom based dishes and rich tomato based pasta sauces.