Hakutsuru Blanc is a distinctive junmai sake crafted with a hybrid yeast combining wine and sake strains, resulting in a light, wine-like character. It offers a delicate bouquet of green apple and lime, balanced by refreshing acidity and gentle sweetness. With an alcohol content of 8%, it's ideal for those seeking a lower-alcohol option. This sake pairs excellently with dishes like salt and pepper squid, chorizo, and salty snacks. Hakutsuru's innovative approach blends centuries-old brewing traditions with modern techniques, creating a unique and versatile sake experience.

About Hakutsuru Sake Brewing Co., Ltd.

Founded in 1743, Hakutsuru Sake Brewing Co., Ltd. has been a pioneer in sake production, seamlessly integrating traditional craftsmanship with innovative brewing methods to produce high-quality sake appreciated worldwide.

白鶴 ブラン

Hakutsuru Buran

Spec

• Size: 720ml
• Grade: Junmai
• Style: Nihonshu
• Polishing: 78%
• Rice Type: Hakutsuru Nishiki
• Alcohol: 8.3%
• SMV: -50
• Acidity: 4.2
• Amino Acid Value: 1.5
• Drinking Temperature: Chilled (0-5, 5-10℃,)
• Prefecture: Hyogo