A junmai that has been brewed with three times the amount of koji normally used, and bottled as it is without adding any further water. The rice used is a mix of the white Menkoina variety and an ancient red variety, which gives the drink a beautiful pink colour similar to that of rosé wine. The flavour combines the mellow sweetness of the rice with a nice strawberry acidity.

TYPE: Junmai undiluted sake (genshu)

SERVING SUGGESTIONS: Serve chilled (8-12 ºC), with ice, or gently warmed up (35-40ºC)

STORAGE: Store in a dry and cool place. Avoid direct sunlight.

SPECS:
Japanese name: n/a
Brewery: Kinmon Akita Sake Brewery (Akita prefecture)
Size: 100 ml
ABV: 15%
Rice polishing rate: 70%
Ingredients: water, Menkoina and red rice, koji, yeast