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home > BakeMax BMFD002 Two Deck Four Pan Wide Floor Model Electric Artisan Stone Deck Oven > BakeMax BMFD002 Two Deck Four Pan Wide Floor Model Electric Artisan Stone Deck Oven
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BakeMax BMFD002 Two Deck Four Pan Wide Floor Model Electric Artisan Stone Deck OvenWhy BakeMax BMFD002 Two Deck Four Pan Wide Floor Model Electric Artisan Stone Deck Oven? Designed with European inspired performance for high volume baking, pizza, and all purpose production, the BakeMax BMFD002 delivers consistent deck baked results with precise digital control and efficient heat retention. Its modular, deck based design supports scalable output as your operation growsmaking it a confident long term equipment investment from
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Why BakeMax BMFD002 Two Deck Four Pan Wide Floor Model Electric Artisan Stone Deck Oven?

Designed with European-inspired performance for high-volume baking, pizza, and all-purpose production, the BakeMax BMFD002 delivers consistent deck-baked results with precise digital control and efficient heat retention. Its modular, deck-based design supports scalable output as your operation grows—making it a confident long-term equipment investment from Perfection Plaza.

Performance & Key Features

  • Two-deck, four-pan-wide floor model design: Built for high-throughput baking with a footprint optimized for production environments.
  • Capacity—Eight 18” x 26” full-size pans: Supports large batch cycles to increase hourly output and reduce bake scheduling bottlenecks.
  • Chamber dimensions—74.6″ W x 31″ D x 7″ H: Provides the interior clearance and deck space needed for full-size pan production and artisan bakes.
  • Maximum baking temperature—600˚F: Reaches the high heat required for pizza and artisan-style finishes with strong oven spring and color development.
  • Independent top & bottom heating elements: Operator-controlled heat zones promote uniform bake results and allow product-specific tuning across different doughs and loads.
  • Digital thermostats for top and bottom elements with infinite adjustments: Fine-grain control helps standardize results across shifts and menus.
  • Sensitive K-type thermocouple sensors: Accurate temperature readings support repeatable bake profiles and tighter quality control.
  • Digital temperature controllers with LED display + temperature-ready indicators: Clear, at-a-glance status improves workflow timing and reduces guesswork.
  • Power on-off rocker switch for each deck: Run only the decks you need to match production demand and manage energy use.
  • 99-minute digital timers with LED display + continuous ring alarm: Helps prevent overbakes and supports consistent batch timing during peak periods.
  • Timer control via convenient rocker switches: Streamlines operation for faster training and fewer missed steps.
  • Chamber oven light controlled by rocker switches: Improves visibility for monitoring bake progress without unnecessary door openings.
  • Moisture control dampers: Adjust humidity/venting to dial in crust character across breads, pizza, and general baking.
  • Stone hearth deck: Promotes a crunchy bottom crust and golden-brown finish for artisan presentation.
  • Stone decks designed to eliminate thermal expansion issues: Enhances long-term stability and consistent deck contact over repeated heat cycles.
  • Compartment Steam Generator above heating elements: Absorbs and recycles upward heat to generate strong steam without consuming extra electric power for rapid recovery.
  • Adjustable doors with large tempered glass windows: Provides clear product visibility to support merchandising appeal and reduce heat loss from frequent checks.
  • Electrical—220V, 61 amps, 20,000 watts, 60 Hz: High-power electric performance engineered for demanding bake cycles and recovery.
  • Phase—3Ph: Built for three-phase electrical service commonly used in high-demand installations.
  • Plug—Hard Wired: Intended for permanent, secure electrical connection.
  • Gas type—None: Fully electric operation for sites prioritizing electric infrastructure.
  • Approvals—ETL Electrical, QPS, CE: Verified electrical and conformity approvals to support compliant installation planning.
  • Country of origin—Taiwan: Documented manufacturing origin for procurement and specification records.
  • Warranty duration—One Year: One-year warranty coverage for added purchase confidence.

Build Quality & Design

  • Robust construction: Durable stainless steel front exterior paired with a high grade steel chamber for lasting performance in demanding bake cycles.
  • Fully insulated with rock wool: Helps prevent heat loss for superior efficiency and more stable baking temperatures.
  • Separate steel decks (customizable): Flexible deck configuration supports scaling production capacity by adding or removing decks as needs change.
  • Construction—Stainless Steel: Stainless steel build supports durability and easier cleaning in busy environments.
  • Controls type—Digital: Digital interface supports repeatable settings and precise operation.
  • Design—Floor Model: Freestanding floor model format suited to dedicated bake lines.
  • Number of doors—2: Two-door access supports deck-by-deck loading and unloading.
  • Type of door—Hinged: Hinged doors provide straightforward access and dependable daily operation.
  • Product dimensions—92″ W x 42.5″ D x 69.3″ H: Plan confidently for placement, clearances, and workflow layout.
  • Product weight—1500 pounds: Heavy-duty mass supports stability and heat retention during continuous production.
  • Shipping dimensions—98″ W x 48″ D x 76″ H: Supports accurate freight planning and receiving logistics.
  • Shipping weight—1720 pounds: Ensures proper liftgate, rigging, and receiving preparation.

Product Details

Capacity: Eight 18” x 26” Full-Size Pans

Construction: Stainless Steel

Controls Type: Digital

Design: Floor Model

Number of Doors: 2

Type of Door: hinged

Warranty Duration: One Year

Dimensions and Weights

Product

Width: 92"

Depth: 42.5"

Height: 69.3"

Weight: 1500 pounds

Shipping

Width: 98"

Depth: 48"

Height: 76"

Weight: 1720 pounds

Other Information

Gas Type: None

Country of Origin: Taiwan

Aprovals: ETL Electrical, QPS, CE

Product Documents

BakeMax BMFD002 Two Deck Four Pan Wide Floor Model Electric Artisan Stone Deck Oven

Item no : 88449442548
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US$ 33725.00
Pay in 4 interest-free payments of $8431.25 Learn more
Min. order: 1piece

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Ships within 48 hours · Estimated delivery Jun 22 - Jun 27

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Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
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