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Penetration food probe specially designed for measuring pH of: meat, cheese and semi solids. Robust Teflon Bodied. Reference element Ag/AgCI, gel non refillable electrolyte and teflon diaphragm. pH range 0 ... 14, maximum service temperature 60 ºC. Dimensions: 75 x 8 mm. Fixed cable 1 m long with BNC connector
Ships within 48 hours · Estimated delivery Jun 24 - Jun 29
US$40
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